This zucchini slice can be served hot or chilled with salad, and is a great healthy snack on the run. Being nut-free, it’s suitable for school lunchboxes.
This raw slice has a nutty, chocolate base with a lovely light textured peppermint top. Served straight from the fridge, or even the freezer in hot weather.
This is a delicious moist tea cake. It’s not too sweet, has a hint of cinnamon and ginger, is quick to whip up and has a lovely light and soft texture.
Delicious raw paleo and vegan Lamington Bliss Balls. Celebrate Australia Day with a healthier version of our iconic Australian Lamington cake.
I love this soup recipe because it’s so quick to make. The spice ginger has an exotic, peppery flavour which goes so well with the mild butternut pumpkin.